The sapphire blue bottle with the label showing Queen Victoria and the numerous decorations allude to the glorious times of the English Empire. And somehow one is inclined to believe that Bombay Sapphire also comes from this era. Somehow that is also true. The recipe on which it is based dates back to 1761, but the brand itself was only founded in 1987. And this good marketing certainly helped to make Bombay Sapphire one of the international market leaders today. However, in addition to its outward appearance, this gin can also shine with its inner values. Its particularly smooth flavour is the result of a special production process. The alcohol is not flavoured by ‘cooking’ the botanical ingredients, as is usually the case, but by slow, gentle evaporation. This allows the botanicals to develop their nuances freely. And the fact that Bombay Sapphire uses ‘only’ 10 botanicals is not a disadvantage. It is a classic gin with timeless appeal, high quality and an unmistakable charm. In short: everything a good gin needs.
Juniper does not play the leading role on the nose. Aromas of liquorice and some cinnamon are clearly perceptible. The more dominant citrus notes are surrounded by the pungency of pepper and the spiciness of grains of paradise. On the palate, the juniper also recedes into the background, allowing the citrus notes to take centre stage. A slight spiciness (cubeb pepper, coriander) is just as evident. The liquorice and cinnamon bring a very subtle sweetness into play. Overall, Bombay Sapphire is a very mild gin.
Botanicals
Juniper, licorice, cassia bark, coriander, grains of paradise, angelica root, orris root, almonds, cubeb berries, lemon peel
Content: 0,05 Litre
Alcoholic strength: 40% ABV
Country: United Kingdom
London Dry Gin
